the tale of one avocado

Avocados will always be one of my favorite fruits. I could cut one open and eat it right out of the peel with a spoon, and I could also put it on almost any other food. Yum. I've heard you can even make brownies with avocados!? As much as I love eating them a la carte, they are even better made into guacamole. I've been getting used to making guac without the dairy added, (sour cream, mayonnaise, whatever else people in that stuff to make it creamier) and it is definitely just as good. All you need is a little salt and pepper and maybe some other veggies and you're good to go. Thankfully I have a beautiful garden in my backyard with tons of fresh produce, so I picked out some spicy Serrano peppers and some green onion, sliced it up and threw it in there for a little extra kick.

All mashed up with green onion, spicy peppers, salt and pepper. Leave the seeds in to keep it fresh.

 A very green sandwich with my guac, spinach and cucumbers on multigrain bread. Perfect on a hot day.

Satisfied :)

with love,

neena noel

bagel munchies

I may not be much of a chef but I can make a damn good bagel. :] Try putting salmon cream cheese on a bagel with some lettuce, tomatoes, onion, and tapatio, it's delicious. Or regular cream cheese, I know how much some people oppose the salmon flavored one.
I have to admit I'm one of those girls who loves to take foodie pictures, I can't help it sometimes, as long as it tastes good I feel a need to share it. There can never be enough foodporn on the internet.
Little baby tomatoes from my yard, we have something like, five different types growing out there right now, they're addicting. Red tomatoes, yellow tomatoes and green tomatoes, who knew?

^^Also, zucchini, Japanese eggplant, purple bell pepper, lime, jalapeno, Serrano pepper, and tomatillo.

with love, 

neena noel

sushi

Mom took my brother and I out for dinner, which was delicious! During dinner I also found out that one of my listings made it to the front page of Etsy for a short time, which made it even better!

with love, 

neena noel